Beautifully photographed. A collection of over 60 recipes that puts the best of Shetland produce front and centre and will inspire you to create delicious and tasty meals at home. By Marian Armitage.
The story of bere, useful culinary tips and a host of recipes both old and new. By Liz Ashworth.
Over 50 recipes demonstrating the enormous potential of the Tattie in this pocket-sized book. Including the William Shearer Story (Orcadian general merchant).
A compilation of recipes gathered from Orkney. Edited by Eileen Wolfe.
Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals and traditions throughout the Four Season cycle. Hardback.